Cooking 101: Everything You Need To Know
The art of cooking is an excellent hobby that can even prove relaxing at times. A kitchen filled with with aroma and fresh ingredients is a great mood enhancer for most people. It can be hard to find the perfect recipe. In this article you can learn a lot that can make your meals taste fantastic.click here
If you have not yet cooked with skewers you should definitely consider this fact. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Cooking might take a while to master, as it requires perfecting certain techniques.
Slice meat thinly on the bias for stir-fry dishes. This is rather difficult to do, and can take a lot of time. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.
There is a secret to thicken up your weak sauce. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. You can then add the solution to the sauce and it will become thicker. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.
Place meat in the freezer for a few minutes to make slicing easier. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.
Apples spoil quickly if stored incorrectly. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. Remember the rule, one bad apple will spoil the bunch.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
They'll just simply work as a sponge and soak up the majority of the water. Get a wet cloth instead, and wipe off each mushroom by hand.
You can dry out your own tomatoes. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Place on a cooling rack, cut-side up and lightly salt them. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. The dried tomatoes can be put in plastic bags and frozen. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. The jars can be kept in the refrigerator for up to 2 weeks.
Dry your own tomatoes. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
Prepare some of your food the night before to save time and headaches. Marinate your meat or cut up the vegetables ahead of time. With far less work left, you'll be eager to pick up where you left off at dinner time.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don't know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article's advice and you will be on your way to cooking great food.click here